Combine the marinade ingredients into a large non-metal bowl. Add the lamb and marinate for a minimum of 2.5 hrs. but preferably overnight.
Preheat a charcoal or wood barbecue and allow the flames to die down until the coals are white or alternatively heat up your gas barbecue to a medium-high heat. Place a metal grill on top of the fire.
Take the ribs out of the marinade, then place them on the grill along with sides of your choice such as corn, sliced eggplants or zucchinis. Cook for around 30 minutes, turning the ribs and the sides half way through. Be careful as the fat on the lamb has a tendency to catch and burn so move the ribs away from the flames if this happens.
Once the ribs are cooked and have a nice golden charred colour take them off the BBQ along with the sides and serve with a fresh salad of your choice.
2016 Julio Castellano